Boiled meat
By VicentaLakin
Recipe Recommendations
- pork meat 1000 grams
- soybean sprouts 600 grams
- small rapeseed 400 grams
- edible oil 10 grams
- edible salt 4 grams
- Scallion, ginger and garlic slices appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- bean paste 1 scoop
- slightly spicy
- cook
- an hour
- ordinary
Steps for Boiled meat
1
Pigs cut thin。
2
Fill it with wine, salt, smelt and starch, evenly mixed and salted for 20 minutes。
3
Bean sprouts clean。
4
Scrambled and cleaned。
5
It's hot in the pot。
6
When the soybean sprouts are taken up, the vegetable is cut and put in a boiler。
7
The hot bean sprouts and small oils are loaded into the basin。
8
Get ready for ginger garlic and dry peppers。
9
Oil in the pot。
10
Fried onion garlic。
11
A spoonful of soybean bean bean curds made red oil。
12
Burn it with water。
13
It's a piece of salted meat, and it's falling apart. Then the meatloaf is cooked and then poured into the vegetable bowl。
14
Pillies and peppers with oil。
15
Pour it in。