Vacuated yellowfish
By VicentaLakin
It's been a while since the year, and it's been a year since, according to the saying, "The animal is less than the bird, and the bird is less than the fish."。
Recipe Recommendations
- yellow croaker art. 1
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- Steamed fish and black bean sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Vacuated yellowfish
1
Yellowfish washes clean。
2
Invoking wine, pepper powder, ginger powder, salt pickles。
3
Slice onions, garlic chips, red peppers, and lay garlic peppers on plates。
4
I'll put it in ginger powder, platinum oil, steamed fish beans, etc。
5
Put the fish on the saucer, put it in the cage box, set the steam time according to the size of the fish。
6
Fish evaporate and put onion peppers and so on。
7
The oil pans are placed in peppers and plume, which blow up the scent, filtering out peppers and plume。
8
Let's get the pepper oil on the steamed fish while it's hot。Vacuated yellowfish Make Tips
When they are pickled, beware that the fish bellows with some sauce or slashes on the fish。