The radish stings
By VicentaLakin
# Red # this is a chorus we have to eat on our side for 30 nights, sour, sour, sour, sod, sod, sod, sod, sod. #
Recipe Recommendations
- Beautiful radish in my heart one
- pickled jellyfish 150 grams
- salt a little
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- sesame oil 1 teaspoon
- sweet and sour
- mix
- ten minutes
- simple
Steps for The radish stings
1
Get your food ready。
2
The salt water of the sea will be poured out, the water will be immersed for four to six hours, and the water will be replaced with fresh water twice in the middle of the journey, so as to remove the additional salt; then the water will be washed and dried。
3
Carrots go and wash their skins. Slice them。
4
Slice as thin as possible。
5
Sliced radish, smoothed with sugar, salted for 10 minutes。
6
After softening out of the water, add sea stings, salt, sugar, vinegar and perfume。
7
We can evenly load the disc。The radish stings Make Tips
1. The sea strangulation can be used as much as possible before the strangulation takes off the extra salt, so it tastes better. It's good for water, or it's good for everyone; it's better for everyone。