The New Year's Night's Pocket
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Your concern is my greatest motivation. Praise. Attention. Collection. Still won't comment
Recipe Recommendations
- cabbage half a
- pork stuffing half a catty
- carrots one
- mushrooms 150 grams
- green beans 150 grams
- corn kernels 150 grams
- coriander 50 grams
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The New Year's Night's Pocket
1
Preparation material. The cabbage is cut in the middle and leaves leaves a cabbage leaf. Shrooms and chertins. Carrot Chetin。
2
Water is added to the pot, and open cabbage is softened, and spices softened。
3
Put meat in the bowl. Put onion paste ginger。
4
Add salt, chickens, pelican oil, raw, 13 fragrances。
5
Join the carrots, the beans. Corn grains. Sphinx. Smash even。
6
The cabbage leaves are spread open and put in a proper amount of meat。
7
Wrap it in a bag and stick it in a fragrance。
8
Put it on the plate. The fire steamed for 20 minutes。
9
Steam out。
10
Pour out the soup juice in the plate。
11
A small amount of oil is added to the pot, a small amount of beryllium is set, and it is put into the stench。
12
It's pouring water and powder. It's mixed with oil。
13
I'm going to pour it on the cabbage。
14
It's done. Go for it. Go for it。