I'll make some garlic
By VicentaLakin
It's a popular meal on my table。
Recipe Recommendations
- bacon 70g
- garlic sprouts 220g
- red pepper 1 piece
- pepper 5 capsules
- Pi County Douban 5g
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some garlic
1
garlic 220g slash, 70g slice. paprika a slice。
2
The frying pan is put in a small spoon of oil and 5 peppers are fried。
3
It's just a little bit of fat。
4
Add a little spoonful of soybean petals to make red oil and make meat slices. (The gravy has salt, it'll be salted with garlic.) If you don't like spicy, just skip the step。
5
There's oil in the pot and peppers。
6
Down into the garlic stalks, quick flip, about 30 seconds。
7
And then it went down in the garlic leaf and evened。
8
Add a proper amount of salt to the taste of the salt, evenly blended。
9
Join the meat chip for a little while。
10
Out of the pot。