White pheasant
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Your concern is my greatest motivation. Praise. Attention. Collection. Still won't comment
Recipe Recommendations
- sanhuang chicken a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for White pheasant
1
Burn water in the pot and add saline ginger。
2
When the water's out, take care of clean chicken legs. Into the pot. Then get it out. So many times。
3
Put the chicken in the pot for 15 minutes. Then shut the fire for 30 minutes。
4
Onions cut to shreds. Salt. Taste。
5
The hot oil is evenly mixed。
6
Put the chicken out. Put it in ice water. Soak. When the chicken gets cold, get it out。
7
I'll take care of it. It's done. Attention, collection。