Soy pig hoofs
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Your concern is my greatest motivation. Praise. Attention. Collection. I'm still not going to make comments。
Recipe Recommendations
- pettitoes of 4
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- soybean paste appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- sauce
- an hour
- simple
Steps for Soy pig hoofs
1
Prepare four pig hoofs. The front hoof's the best。
2
Burn with fire。
3
It'll just burn to the surface and get dark。
4
Wash it with a wire ball。
5
Put cool water in the pot and put pigs' feet in the pan. I'll add wine. The water goes up and up and cleans up。
6
Put the pig's feet in the pressure pan。
7
Add a large piece of ginger. Vanilla, eight horns, guacamole, fragrance, white, dry garbage。
8
Underwater in the pot. Put it in the ice cream
9
Scrambled to date red, with hot water。
10
Pour sugar into the high-pressure pan。
11
A little more salt, smelly, raw, old. Red sauce, soy sauce。
12
Cover the pan and suppress it for 25 minutes。
13
Stuffed pig hoofs and a little soup and a little fire is burning for 10 minutes. Scrambling。
14
You're done. You're gonna have to pay attention。Soy pig hoofs Make Tips
When high pressure pots are used for certain hazards, care is taken。