The wine is roasted with five flowers
By VicentaLakin
It's one of the classic Korean foods. It tastes so good to share wine with you today
Recipe Recommendations
- pork belly 2 pounds
- peppercorns several
- red wine 1/4 bottle
- Hot and sour cabbage 1/4 tree
- barbecue sauce 1 small disc
- garlic 1 head
- pepper of 5
- lettuce 1 head
- salty fragrance
- roast
- half an hour
- simple
Steps for The wine is roasted with five flowers
1
five flowers cut to about 5 cm wide strip. the peppers were spread over the meat in flat form, and then poured into a quarter of a bottle of wine, and a piece of meat was opened into a fresh bag and placed in the freezer for two hours. chili cuttin, garlic slices, let's clean up the raw vegetables。
2
Frozen meat comes out, slices into thick pieces, put it in the oven and start roasting。
3
Cut the sauerkraut into pieces, put it on the side of the grill, and roast it with meat. If you like, you can cook with the entrance mushrooms。
4
The roasted meat, the spicy cabbage plate, a piece of the lettuce, and a piece of garlic, with the peppers. Tastes good