The peanut-dry roast
By VicentaLakin
Recipe Recommendations
- steamed gluten 210 grams
- Dried bamboo shoots and vegetables 45 grams
- peanuts 100 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for The peanut-dry roast
1
Food products: baked beryllium, dried vegetables (washed with hair), peanut rice (cooked)。
2
Tore the roasted storks into pieces。
3
He's going to rip his toaster down into the water pot and pull it out。
4
It's hot and hot. It's hot。
5
It is then combined with peanut rice and dried vegetables, with an appropriate amount of water。
6
With appropriate soy sauce。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Burn it。
10
Then it's almost done。