Beef tenderloin pizza
By RyanKuvalis
The first time I made pizza, I foolishly kneaded a lot of dough and rolled out a thick layer of cake. As a result, the dough was so thick that I was dumbfounded. What's even more ridiculous is that the cheese spread on it is very uncooperative and refuses to melt it for me. I'm so depressed. In short, when I see this nondescript pizza, I have the urge to throw it into the oven. Fortunately, the fragrance is still very fragrant. At least my little sunshine is very nice.
Recipe Recommendations
- corn appropriate amount
- pea appropriate amount
- ham sausage appropriate amount
- red pepper appropriate amount
- cheese appropriate amount
- flour appropriate amount
- yeast appropriate amount
- tomato sauce appropriate amount
- barbecue material appropriate amount
Steps for Beef tenderloin pizza
1
Prepare the materials.
2
Sliced beef tenderloin meat and soaked in COOK roast meat for two hours.
3
Cut ham sausage and red pepper into circles.
4
Knead flour and yeast into dough.
5
Roll the dough into dough with a rolling pin, place a layer of tin foil paper on the baking sheet, place the dough into the baking sheet, and fill the holes with a hairpin.
6
Spread a layer of tomato sauce on the dough.
7
Spread the corn and peas on the cake, then spread the fillet, ham sausage, and red pepper in turn.
8
Preheat the oven at 200 degrees C, bake in the oven for 20 minutes and remove.
9
Sprinkle the cheese on the filling and bake in the oven for 5 minutes.