Stewed shrimp balls with four colors
This is a slimming dish. It is simple to make and has reduced seasonings, mainly highlighting the original flavor of the dish. You can also adjust the details according to your habits and make a slimming dish that suits your own taste.
Recipe Recommendations
- base shrimp 1 kg
- yam half a
- lettuce 1 piece
- carrots 1 piece
- black fungus 1 small
- salt small spoon
- sugar a little
- cooking wine small spoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Stewed shrimp balls with four colors
1
raw materials.
2
Seasoning.
3
Soak black fungus in warm water until soft, wash and drain. Peel and cut the yam into slices and soak in clear water to avoid oxidation and discoloration. Peel and slice lettuce and carrot.
4
Remove the heads, shells, pick the shrimp lines, sprinkle with a little salt and pour in a small spoon of cooking wine to marinate.
5
Heat the pan and add the oil. When the oil is 70% hot, add the carrots and black fungus and stir fry for half a minute.
6
Add the drained yam slices and stir fry for half a minute.
7
Pour in lettuce slices and drained shrimp base.
8
Add a small spoon of salt and a small amount of sugar and stir fry for 1 minute.
9
Pour into a glass bowl.Stewed shrimp balls with four colors Make Tips
1. Peel and slice the Chinese yam, then soak it in clean water to prevent oxidation and discoloration. 2. It is recommended to wear gloves when peeling the Chinese yam; otherwise, if the yam's mucus gets on your hands, it will be very itchy. If you accidentally get it on your hands, you can hold them over a fire. 3. If you dislike the raw smell, you can add some pepper powder.