The apricot
By VicentaLakin
The apricot is a good vegetarian. It's so soft, it's too big to eat big fish for the holidays, and it's so easy to make almond mushrooms。
Recipe Recommendations
- Pleurotus eryngii one
- chayote one
- red pepper half a
- chives 3 trees
- oil a little
- salt a little
- spiced powder a little
- oyster sauce 1 scoop
Steps for The apricot
1
One for the apricot, one for the Buddha, half for the Paprika, three for the Onion。
2
Cut all the food into silk。
3
Get all the food ready。
4
Heated pans with onion onions, then fried with an apricot mushroom, a spoonful of precipitine, red pepper peppers, and the handmelts, and then evened with onion leaves, salt and curvy。
5
It's delicious。