All the balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 24
- milk 100g
- light cream 65g
- eggs of 2
- white sugar 25g
- hot water appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for All the balls
1
Get ready for milk。
2
Pour 100 grams of milk。
3
Add 25 grams of sugar。
4
Insulated water is heated to melt。
5
Add two eggs。
6
Smash even。
7
Get the cream ready。
8
加入65克淡奶油，Smash even。
9
Go through it once。
10
Over-screened twice。
11
After two siftings, the egg ooze is very even。
12
Half an hour。
13
Eggskin in the grill。
14
Pour it into egg ooze。
15
The oven is 200°C pre-heat for 25 minutes。
16
Time's up, out of the oven。
17
Kids eat at least four at a time。All the balls Make Tips
If you don't like the whole egg, you can replace it with four yolk。