Fat intestines
By VicentaLakin
It's made for hard and boil. The pig's intestines are first repeated with salt and vinegar, and when the water is rolled to the point where there is no slime and the colour is white, it is extracted from the boiler and then slit twice with warm water. When oil is in the pot, it's 50% hot, it's hot, it's hot, it's hot, it's hot, it's fried, it's ginger, it's onions, it's magnified, it's salted, it's ice cream. I'll cook and eat with some of my favorite side dishes
Recipe Recommendations
- pork intestines appropriate amount
- Chinese cabbage appropriate amount
- hot pot material appropriate amount
- dried chili appropriate amount
- onion ginger garlic appropriate amount
- oil and salt sauce vinegar appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- garlic moss appropriate amount
- rock sugar appropriate amount
Steps for Fat intestines
1
The store bought a well-boiled pig's intestines and cooked it again. It's more difficult to get a pig's intestines back for the initial cleaning, so Mom can cook with flour and salt several times。
2
Cut the intestines into small pieces and cut the supplements。
3
A little cabbage, perfect match。
4
More garlic, onion mats。
5
It's delicious。
6
More mushrooms。
7
It's 50% hot in the pot。
8
It's hot under the fire, and it smells like garlic。
9
It's too late。
10
It's gonna blow。
11
The fire with fresh water, the salt, the smell, the chicken, the ice cream, the stench。
12
After cooking, go down to the mushrooms and make the carrots for three minutes。
13
Another big cabbage。
14
Go to the little hot pot。
15
Fire
16
Scramble the flowers。
17
A little hot。
18
Please have some rice