Shanghai pickles
By VicentaLakin
It's a food for winter. It's hot. It's beautiful. The smell of spring and the soft of pig hands。
Recipe Recommendations
- pig hand one
- bacon 500 grams
- spring bamboo shoots 300 grams
- Thousand knots 200 grams
- cabbage 1
- salt 3 grams
- MSG 2 grams
- chicken powder 2 grams
- soybean oil 10 grams
- chicken sauce 3 grams
- Jiang 1 block
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Shanghai pickles
1
Piggy hands resized 3 cm size, 2 cm square of salt meat and 3 cm long roller blades。2
The last change of material, one over water, one over water. Ginger slices。3
The pot shall be filled with soybean-skinned kerosene and soaked with salted twigs so that they may be lumbered with a pig's hand, spring and spring, and water shall be filled with water (the amount of water shall pass), and a minute of boiled water shall be placed in the balconium for a minute and a quarter of a minute for a small fire. Taste it, and a thousand knots and a cabbage. Next。Shanghai pickles Make Tips
The pig's hand needs to burn the hair. You can put it in the water for a while. It's cold. Salted meat is salted or salted, and can be replaced by five flowers。