Salt chicken
By VicentaLakin
The salt chicken is a famous meal, and many people love it. It tasted good earlier. But in the case of a serious diet, I'd like to try the traditional practice of going to the supermarket and not getting sea salt a few times, until the other day I asked in the food market, and the salt, the salt, the salt, the salt, the salt, the salt, the salt, and the chickens
Recipe Recommendations
- sanhuang chicken in 1
- Salt-roasted chicken powder 30g
- sea salt 2500g
- cooking wine 3 teaspoons
- turmeric powder
- onion ginger appropriate amount
- salty and fresh
- 焗
- an hour
- ordinary
Steps for Salt chicken
1
Three yellow chickens one (about 1,000 grams) clean, cut their nails, cut their ass。
2
I bought salt chicken for sale. It's easier. Onions, ginger chips, yellow wine and a spoonful of ginger。
3
Purging chickens with wine, adding salt chicken powder, yellow powder, onions, ginger chips。
4
A small massage of the chicken, inside and outside, up and down, back and forth, including in the stomach and in the sutures of the chicken wings and legs, is also to be ploughed in the stomach, so that the salt powder tastes better into the chicken。
5
A fully ploughed chicken is placed in a fresh bag and pickled for more than two hours. It'll taste better if you have time to pick it up
6
The well-finished chicken flushed the surface with fresh water, hung up for two hours and dryed the water。
7
The dry-watered trichon crumbs the onions into the belly of the chicken, wrap them tight with oil paper, and make sure they don't leak out. Zari's mom packed three layers of oilpaper
8
Prepare sea salt, pour sea salt into the pot, and fire slowly. The pretzels, the eight horns, etc. in the picture can be ignored
9
It's almost yellow, a third of the salt is laid in another pot, and the three-heavy chickens wrapped in oil paper are put on top
10
And then all the rest of the salt will fall on the three yellow chickens, which must be completely buried. (The amount of salt can be set up a little more, depending on your pot, if you can bury the chicken completely. I've prepared six pounds of sea salt, about five pounds.)
11
The small fire lasted 50 minutes, then 30 minutes after it was shut down, and it was ready to eat, and first the salt formed into a hard shell was removed。
12
It smells so good, and it's tempting. It's that simple. If you like it, you can try it yourselfSalt chicken Make Tips
This time, the salt chicken used more than two pounds of chicken, the little fire for 50 minutes, and the fire for 30 minutes, felt that the time was slightly over, and could be adjusted to the size of the chicken。