Clam pork ribs porridge
Ingredients: salt,celery,flower buds,ribs,pepper,Jiang,leftover rice
Recipe Recommendations
- leftover rice appropriate amount
- flower buds appropriate amount
- ribs appropriate amount
- Jiang appropriate amount
- celery appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Clam pork ribs porridge
1
Raw material diagram.
2
Wash the ribs, add ginger slices, blanch them in boiling water, and remove them.
3
Remove the shells from the dried shrimps, shred the ginger, and shred the celery.
4
Remove water from another pot and add boiled pork ribs and shredded ginger.
5
Lower the peeled dried shrimps.
6
Bring to the boil over high heat and simmer over low heat until the ribs are soft and rotten
7
Pour in the rice.
8
Pour in the washed clams after boiling the pan.
9
Cook the clams until they open, season with appropriate amount of salt and pepper.
10
Turn off the heat and sprinkle with chopped celery.Clam pork ribs porridge Make Tips
It's okay to add shrimp without sea rice. If you can eat spicy food and add hot sauce, it's definitely better than the food without hot sauce.