Fry the meat
By VicentaLakin
The ratio of fat and fat meat 7:3 is the best. It's all skinny, it's woody. I've added pretzels, it's cozy, it's good, it's good, it's like, you know, you like to eat, and it's a little scrawny。
Recipe Recommendations
- minced meat 1000g
- eggs of 3
- pretzel 3 pieces
- onion appropriate amount
- Jiang 4 tablets
- cooking wine 2 tablespoons
- white pepper 2 tablespoons
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- chicken essence a little
- edible oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fry the meat
1
Breads are broken with a meat grinder or a cuisine。
2
Meat and onions, ginger and wine。
3
Find a bigger container to even out the meat。
4
Add three eggs, salt (e.g. taste yourself, add) pepper powder, a little chicken, a little raw, a little old, evenly mixed in one direction。
5
Cracker is added several times and the same is evenly mixed in one direction。
6
It's a better taste to stir up the flesh and fall。
7
A boiler, 70% hot。
8
The meat is made to a similar size and the small fire in the pot is slowly blowing up (a little patience, if the fire blows, the surface burns, the inside is not ripe)。
9
Blows to the surface of gold, extracts oil and throws refrigerators in infinity bags。