I'm gonna blow up the cabbage
By VicentaLakin
Recipe Recommendations
- cabbage half a
- laoganma 2 tablespoons
- Very fresh. 1 scoop
- white sugar half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm gonna blow up the cabbage
1
The cabbage is soaked in rice water。
2
Round cabbage, godmother。
3
Tore small pieces。
4
It's hot in the pot。
5
Put it in cabbage and die。
6
I'll put it in my mother's soy。
7
Load。