The carrots and the carrots
By VicentaLakin
Noodles with easy hands, carrots with vegetables, thin meats, quick noodles, delicious hands。
Recipe Recommendations
- noodles 150g
- lean meat 100g
- cauliflower 50g
- carrots 50g
- edible oil 10ml
- garlic 5g
- bean paste 20g
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The carrots and the carrots
1
Carrots and vegetables are washed and cut。
2
Skinned meat cut into meat。
3
The hot oil in the pot puts thin meat into the fire。
4
Put the carrots and the vegetable flowers in the dump。
5
Add two bean petals。
6
Add a proper boiler。
7
Cooked meat sauce out for backup。
8
And a pot with proper water to cook noodles。
9
Cooked pasta dry water into the bowl, and all the well-cooked meat sauces on the top are evenly mixed。The carrots and the carrots Make Tips
Bean petals are salty, so don't put salt in it, make the sauce first, cook the noodles for too long, and if you don't get them out, it's gonna be a little tasting。