Red bean, hawthorn, glutinous rice ice
The big hawthorn in early winter is the food festival. But when fruits are eaten, they are too sour and difficult to digest. However, hawthorn is also a good natural food that strengthens the spleen and stomach and supplements qi and blood. How to eat it?? Boiled water and steamed rice. Today, try my own hawthorn glutinous rice and red bean ice.
Recipe Recommendations
- red bean a bowl
- glutinous rice two
Steps for Red bean, hawthorn, glutinous rice ice
1
Wash ten hawthorns, two glutinous rice, and beat them into powder with a cooking machine (just about it, as thin as you can beat them). This is a photo of the hawthorn I washed and the broken glutinous rice.2
Wash two bowls of red beans and place them in a pressure cooker. I use the Supor electric pressure cooker, 5L. Add water to scale 6. Add two large pieces of rock sugar about four centimeters in diameter.
3
Crush glutinous rice and add a bowl of water. I added a little bit of unbroken glutinous rice, which made the taste a bit biting. Don't add anything if you like it to be particularly smooth. Put ten hawthorn and glutinous rice in an iron basin (I think I use a Tang porcelain basin, as long as it can withstand high temperatures).
4
I use an electric pressure cooker. To save trouble, put the red beans and hawthorn glutinous rice together in the pressure cooker, press the soup button once, and remove the glutinous rice and hawthorn basin after deflation. A small amount of red bean water overflows into the glutinous rice basin, and the glutinous rice will become lavender that everyone sees; Press the soup button again, and the red beans will soften and rot after deflation. The water has been boiled out. If there is more water, it doesn't matter. You can freeze it as red bean juice and pour it over the sweet. You can also heat them separately. Red bean pressure cooker and press the beans button to heat them. Put the hawthorn and glutinous rice together into the steamer for twenty minutes.
5
You can load the plates. Take two hawthorns and place them on a plate, then take a large spoonful of red beans, and pour them on the glutinous rice paste. The glutinous rice is smooth, sticky and soft, and has a sour hawthorn flavor. It can be frozen or eaten directly. Hawthorn is a well-known traditional Chinese medicine for invigorating the spleen and invigorating qi; red beans nourish blood and nourish yin; glutinous rice is cool and smooth to remove dryness; rock sugar moistens the lung and relieve cough. All three food materials have low calories. In winter, it is a nutritious dessert that is sweet and sour, suitable for both hot and cold.Red bean, hawthorn, glutinous rice ice Make Tips
You can put more water in the glutinous rice paste. Don't freeze it, just refrigerate it and pour a large spoonful on it when eating. When boiling red beans, you can put more water in, and there will be more ice. Frozen hawthorn and red beans but not too solid. The taste is best when eaten with a layer of ice on the surface, and you don't need to use hard to freeze the ice. If you don't think there is enough ice, make some ice separately and add it to the dessert