It's so cool
By VicentaLakin
The local produce of yellow cabbage, some of which are grown in front of the house, can be grown not only as food, but also as ornamental plants, fresh picks of yellow cabbage are very common and can be dried and stored later. It's often said that weeds are yellow cabbage. The veggies, also known as golden needles, weeds, lèves, émières, émigrés, émigrés, émigrés. The verse says: “The north hall is dark and can grow poachers”, and the north hall is where the mother lives and later represents her mother. Since then, the house where the mother lives is also known as the temple, the grass becomes the mother's aliases and the flower of the Chinese mother. Yellow cabbage tastes so cold that it can stop the bleeding, inflammation, heat, humidity, diet, vision, Anthem, etc
Recipe Recommendations
Steps for It's so cool

1
Prepare the yellow cabbage。
2
The water is washed and immersed in salt water。
3
Go to the core。
4
Water pot。
5
Nice。
6
It's in the cold。
7
Take a small plate of onion flowers, vinegar, salt, soy sauce, perfume, pepper powder, chili sauce, etc。
8
The yellow cabbage controls the water release, so that it can be plattered。It's so cool Make Tips
QY PETTYR: (100 DEGREES) THE PICK-UP OF YELLOW CUISINE CONTAINS AQUEOUS PIXIE, WHICH IS OXIDATED INTO THE HUMAN BODY AND IS A HIGHLY TOXIC SUBSTANCE THAT STRONGLY STIMULATES THE GASTRIC AND RESPIRATORY SYSTEMS. VEGETABLES SHOULD BE TREATED AT TEMPERATURES ABOVE 60°C OR IMMERSED IN COLD WATER, WITH BOILING WATER FOR A LITTLE LONGER TO AVOID POISONING. LONG DRYING CAN ALSO DESTROY THE AUTUMN PHENOMENON。