It's so cool

By VicentaLakin

It's so cool
The local produce of yellow cabbage, some of which are grown in front of the house, can be grown not only as food, but also as ornamental plants, fresh picks of yellow cabbage are very common and can be dried and stored later. It's often said that weeds are yellow cabbage. The veggies, also known as golden needles, weeds, lèves, émières, émigrés, émigrés, émigrés. The verse says: “The north hall is dark and can grow poachers”, and the north hall is where the mother lives and later represents her mother. Since then, the house where the mother lives is also known as the temple, the grass becomes the mother's aliases and the flower of the Chinese mother. Yellow cabbage tastes so cold that it can stop the bleeding, inflammation, heat, humidity, diet, vision, Anthem, etc

Recipe Recommendations

  • day lily 300g
  • green onion appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • chili oil appropriate amount

Steps for It's so cool

  • Make It
    1
    Prepare the yellow cabbage。
  • Make It
    2
    The water is washed and immersed in salt water。
  • Make It
    3
    Go to the core。
  • Make It
    4
    Water pot。
  • Make It
    5
    Nice。
  • Make It
    6
    It's in the cold。
  • Make It
    7
    Take a small plate of onion flowers, vinegar, salt, soy sauce, perfume, pepper powder, chili sauce, etc。
  • Make It
    8
    The yellow cabbage controls the water release, so that it can be plattered。
  • It's so cool Make Tips

    QY PETTYR: (100 DEGREES) THE PICK-UP OF YELLOW CUISINE CONTAINS AQUEOUS PIXIE, WHICH IS OXIDATED INTO THE HUMAN BODY AND IS A HIGHLY TOXIC SUBSTANCE THAT STRONGLY STIMULATES THE GASTRIC AND RESPIRATORY SYSTEMS. VEGETABLES SHOULD BE TREATED AT TEMPERATURES ABOVE 60°C OR IMMERSED IN COLD WATER, WITH BOILING WATER FOR A LITTLE LONGER TO AVOID POISONING. LONG DRYING CAN ALSO DESTROY THE AUTUMN PHENOMENON。

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