Frozen eggs
By VicentaLakin
Sour spicy, breathy. It smells good, not tired
Recipe Recommendations
- preserved eggs of 3
- ginger and garlic appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- bitter chrysanthemum heart one
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Plumb, green pepper。
2
Ginger and pepper。
3
Pineballs to wash the skin。
4
All four petals。
5
Plot。
6
Hearts cut to the roots, a little bit, don't split, put in the middle。
7
Ginger and pepper in the bowl。
8
The salt, the raw, the vinegar, the perfume, the juice。
9
Put a little spoon on the pine eggs。
10
The finished product。
11
The finished product。
12
The finished product。