Duck gravy
By VicentaLakin
Recipe Recommendations
- duck breast 300 grams
- cauliflower 400 grams
- oil a little
- salt a little
- onion 15 grams
- chicken essence 2 grams
- pepper 2 grams
Steps for Duck gravy
1
The duck's chest is sliced with thin slices。
2
Sliced slices are running cold。
3
The boiler burns oil, the onion smells。
4
The duck's chest is fried。
5
When ducks' chests are cooked, their food is cooked, they're fried, they're peppered, they're oiled。
6
Load。