Beef tenderloin with green pepper
The tenderness and smoothness of the beef, the crispness of the green pepper, and the sweetness of the carrot combine this delicious and juicy green pepper beef tenderloin.
Recipe Recommendations
- beef 250 grams
- green pepper 3 only
- carrots v. 1
- baking soda 2 tsp
- wine 2 tsp
- salt 2 tsp
- chicken essence 2 tsp
- starch a little
- salty and fresh
- fried
- several hours
- simple
Steps for Beef tenderloin with green pepper
1
Prepared materials.
2
Shred the meat, add 1 tablespoon of wine, and soak well with baking soda for two hours.
3
Wash the initially marinated beef, drain the water, add wine, half a teaspoon of salt, half a teaspoon of chicken essence, and stir evenly for about half an hour.
4
Remove the seeds from the green pepper, peel the carrot and cut it into shredded pieces.
5
Heat the oil, add the green pepper and shredded carrot, stir-fry to change color and serve out.
6
Heat the remaining oil and stir-fry the shredded beef.
7
Divide and stir-fry until color changes.
8
Add green peppers and carrots.
9
Stir fry together for dozens of seconds, add salt, chicken essence, sprinkle with a little water, and cook for dozens of seconds.
10
The delicious and tender beef tenderloin is stir-fried.Beef tenderloin with green pepper Make Tips
Marinate with a little baking soda to make the beef tender.