I'll bet you that
By VicentaLakin
High proteins, low-fat soup supplements, good nutrition。
Recipe Recommendations
- beef brisket 200 grams
- bamboo fungus appropriate amount
- frozen tofu 1 block
- onion appropriate amount
- Jiang 1 block
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for I'll bet you that
1
Prepare the raw materials。
2
Cow with water, onions, ginger with water。
3
The hot water washes up the oxen's surface。
4
Change the water, onions, ginger burn。
5
Little fire to roast beef。
6
Go to the end. Save the pole
7
Frozen tofu, cut。
8
And then we'll add the boiled oxen, salted and boiled, and a little fire for about 10 minutes。
9
Put some flowers on it。I'll bet you that Make Tips
1. frozen tofut freezer early. 2. the mackerel's head umbrella smells different and needs to be removed。