New Year ' s Dinner - Celtic cashew and shrimp
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Your concern is my greatest motivation. Praise. Attention. Collection. I'm still not going to make comments。
Recipe Recommendations
- celery 200 grams
- cashew 100 grams
- shrimp 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- garlic appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for New Year ' s Dinner - Celtic cashew and shrimp
1
Water is boiled in the pot, the water is opened into cashew nuts and two minutes of dry water preparation is made。
2
It's oiled in the pot, and it's 40% hot in cashew nuts。
3
The fire went off slowly, and it went up in gold。
4
Put it in the disk。
5
Serpentine, go to the skin cut。
6
Put water in the pot. Salt, oil
7
The water is open and the shrimp is cut off。
8
The water is open to the pelicans. Carrot。
9
Leave the bottom oil in the pot and put it in the garlic fragrance。
10
Join, prawn. A little water. Salt. Chickens, pepper powder, flat-fried。
11
Join the cashew nuts again。
12
Add water starch to the twirl, twirl, twirl, twirl。
13
It's done. It's done。New Year ' s Dinner - Celtic cashew and shrimp Make Tips
One cashew nut must be boiled with water before it is easily fried. 2 Cashew nuts must be slowly blown up。