Weenie mushroom steam chicken
By VicentaLakin
Recipe Recommendations
- Yellow-haired chicken in 1
- winter mushroom appropriate amount
- sausage art. 2
- oyster sauce 1.5 tablespoons
- steamed fish oyster sauce 1 tablespoon
- soy sauce 2 teaspoons
- cooking wine 1 tablespoon
- sugar 1/2 teaspoon
- cornflour 2 teaspoons
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Weenie mushroom steam chicken
1
mushrooms bubble hair, wash。
2
Chicken goes to skin chop. I don't eat skin, so I skinned it. The chicken bones are used to make soup
3
Put it in platinum oil, steam fish oil, old smoke, wine, powder and sugar。
4
Grab it evenly, pick it up for more than 30 minutes. I've had half a day. The spices are home-grown
5
The mushrooms are drying, laying on the bottom。
6
Put on the pickled chicken。
7
Weenie slash, on the chicken。
8
Put it in the boiler and the fire steams for 20 minutes. If the plate is big, the chicken is flat, it'll be 12-15 minutes
9
Out of the pot。
10
Put on onions to decorate。