Shrimp dumplings
By VicentaLakin
The good dumpling is the taste of the pate, and the good taste of the pate is particularly popular. The dumplings are rich in nutrients, whether they're platinum or vegan. dumplings have a variety of tricks。
Recipe Recommendations
- pork minced 500 grams
- River shrimp 100 grams
- dumpling skin 300 grams
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- salt 2 grams
- onion 50 grams
- chicken essence 1 scoop
- sesame oil 1 scoop
- eggs one
- Jiang one
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp dumplings
1
Pour the greasy eggs and shrimp in the bowl。
2
With platinum sauce and salt chicken。
3
Blend in one direction。
4
Take a dumpling and wrap it in。
5
Squeeze the side。
6
Just squeeze both sides。
7
Water boils dumplings to the surface。
8
Load。
9
Come on。Shrimp dumplings Make Tips
The dumpling skin can be bought off-the-shelf or self-skinned, and dumplings can be matched according to their taste。