Vacuated yellowfish
By VicentaLakin
The flesh is fine and nutritious and delicious! It's an essential food for New Year
Recipe Recommendations
- yellow croaker a
- Jiang appropriate amount
- onion appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Vacuated yellowfish
1
Ginger's ready。
2
Yellowfish washes, shavings, knives on the back of fish, salt in the right amount, ginger onions put on, wine made for 15 minutes。
3
The pot goes with a proper amount of fresh water, and the yellowfish veals for eight minutes, pouring out the soup。
4
Another frying pan, pouring in the right amount of rice oil, and the fragrance of the onions。
5
You can put hot oil on the fish。
6
We're about to get out of here
7
The finished chart。Vacuated yellowfish Make Tips
Once the yellowfish is cleaned, salt is added and the wine is made for 15 minutes