It's so big
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- potatoes one
- carrots one
- green pepper one
- onion half a
- rock sugar 10g
- bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- peppercorns appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for It's so big
1
Chickens cut small pieces and fly to blood。
2
Splendid out of backup。
3
Potatoes, carrots, onions, pepper cut into pieces。
4
The proper amount of vegetable oil is poured into the pot, put in ice sugar, and the sugar is made out。
5
Put it in the chicken coil and add to the soybean soy sauce and continue to do it。
6
Water without chicken is added to the rest of it, and it's roasted for about 20 minutes。
7
Add potatoes and carrots to continue stewing for about 10 minutes。
8
Just add onions and peppers equally。
9
We've got to keep some soup, rice, noodles。