Weenie rice

By VicentaLakin

Weenie rice
I love to eat, and I love to eat. Weenies and groceries are a natural pair. They meet rice, vegetables and then steam in the pot, and the fragrance of the food is soaring。

Recipe Recommendations

  • rice 200g
  • sausage 160g
  • asparagus 180G
  • edible oil 10g
  • steamed fish oyster sauce 20g
  • oyster sauce 15g

Steps for Weenie rice

  • Make Weenie rice step 0
    1
    Long fragrance rice is immersed in water for half an hour。
  • Make Weenie rice step 1
    2
    A little oil on the bottom of the casserole is pouring into the bubbled rice, and water is no longer more than half a centimetre of rice。
  • Make Weenie rice step 2
    3
    Cover the lid and then boil, then boil, for about five minutes, so that most of the water boils is absorbed。
  • Make Weenie rice step 3
    4
    The iced sausages are the best with this crotch。
  • Make Weenie rice step 4
    5
    It was laid on rice for five minutes, covered with a lid and continued with a little fire for about 10 minutes。
  • Make Weenie rice step 5
    6
    Scrambled gills cut into little pieces。
  • Make Weenie rice step 6
    7
    Put the platinum on the cooked rice and put the lid on it and don't open it. About three to five minutes。
  • Make Weenie rice step 7
    8
    At this point, the edible fragrance oil is used as the last juice。
  • Make Weenie rice step 8
    9
    Open the pot and pour the juice。
  • Make Weenie rice step 9
    10
    Tasty salami is on the table. We'll eat it evenly。
  • Weenie rice Make Tips

    The salty taste of this meal comes from steamed fish oil and osteoporium oil, which can be adapted to their own tastes。

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