bean dregs cake

Recipe Recommendations

• bean dregs appropriate amount
• eggs appropriate amount
• spiced powder appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for bean dregs cake

1

Prepare okara and eggs.

2

Beat the eggs and place them in a basin with the bean dregs.

3

Add water, salt, and five-spice powder, and stir into a thicker liquid.

4

Heat the oil in a pan, scoop in the liquid, and fry over medium to medium heat.

5

After setting one side, turn over and fry both sides until golden brown.

6

Serve it with a bowl of bean dregs porridge, and breakfast is ready.

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