stewed beef

Recipe Recommendations

• beef appropriate amount
• tangerine peel appropriate amount
• geranyl appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• MSG appropriate amount

• original
• stewed
• several hours
• ordinary

Steps for stewed beef

1

Main and auxiliary materials: beef (ribs), dried tangerine peel, green onion and ginger, fragrant leaves.

2

Cut the beef into slices.

3

Remove the peculiar smell: Put the beef pieces, cold water into the pan, and add a piece of tangerine peel.

4

After boiling, cook for about 1 minute.

5

Remove, rinse, and set aside.

6

Add water to the pan and add tangerine peel, onion ginger, and fragrant leaves.

7

After boiling, add the spare beef.

8

Cook over low heat for about 90 minutes, and season with salt and white sugar when cooked until 8 minutes.

9

Cook until the beef is soft and rotten, add a little MSG to freshen up (or not).

10

Remove from the pot and pour into a bowl.

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