Chicken soup
By VicentaLakin
Recipe Recommendations
- chicken leg bone appropriate amount
- wonton skin appropriate amount
- beef stuffing appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken soup
1
Beef petals are salted, raw, old, oily, chicken, perfumed, and edible。
2
Skin in a proper amount of pie。
3
Put the chopsticks in the middle and hold your hands tight。
4
All packed。
5
The water in the pots puts ginger blades on the chicken legs, and the wine and water。
6
The chicken leg bone is put in the pan with ginger chips, and I don't put garlic in the house。
7
Salt, and wine。
8
No chicken leg bones were added to the water, and the fire turned into a little stew for half an hour。
9
Chicken soup in the bowl。
10
It's five minutes to boil in the pot。
11
Into the bowl。
12
Pour into chicken soup。
13
You can put cilantro or onions。