Weenie mushroom rice
By VicentaLakin
Recipe Recommendations
- rice 3 cups
- dried mushrooms 9 flowers
- Cantonese sausage 2 pieces
- carrots 1/4 root
- vegetable oil 1 scoop
- corn kernels 15g
- green beans 15g
- salt 1 spoon
- soybean soy sauce 2 tablespoons
- soy sauce 1 spoon
- salty and fresh
- cook
- an hour
- simple
Steps for Weenie mushroom rice
1
The rice was washed and put into the electric table, adding water that did not mean a single finger for a while。
2
Dry mushrooms with hair cuttin, carrot cuttin。
3
Wide wiener slices。
4
Add vegetable oil to the pot, put in sausages, mushrooms, carrots, corn grains and green beans, make the fats of the sausages transparent, add salt, soy sauce and old rolls even, and then shut down the fire。
5
Weeds and vegetables are poured into the kitchen and the key is chosen。