Spicy roasted pig hoof
By VicentaLakin
Spicy, spasm, greasy, delicious。
Recipe Recommendations
Steps for Spicy roasted pig hoof
1
Pork hoof cleans up。
2
Put it in the water and boil it。
3
We'll get it。
4
Temperature water washes away。
5
An appropriate amount of fresh water, a pig's foot in, a proper amount of salt, peppers, fragrances, peppers, ginger. Water must be filled。
6
It's hot。
7
Little fire stew for an hour。
8
The soup is getting smaller and thicker. This is a time for pig hoof-colour yellow。
9
Put in a couple of ice sugars, a proper amount of raw, old. This step could also take place in step 5. Zenium
10
Ten more minutes。
11
Pull it out. If you don't bake it, you can eat the smelly, spicy, soft halogen feet。
12
Put it in the oven。
13
Top floor, 180 degrees up and down. Bake for 25 minutes. This time is adjusted to the temper of the oven。
14
Put on white sesame and bake for another five minutes。
15
Spray the powder, pepper powder. Done。
16
The finished product。
17
The finished product。