It's a daiquiri
By VicentaLakin
In Japan, they drink it almost every day. Turning out to be the king of strong alkaline, which promotes salt separation, unwittingly reduces the absorption of salt. If one bowl of knitting soup were to be consumed every day, it would reduce salt intake and blood pressure and promote health. The long life of the Japanese would be linked to the daily consumption of knitting soup。
Recipe Recommendations
- fresh skirt 100 grams
- miso 2 tablespoons
- tofu 150 grams
- white jade mushroom 150 grams
- Baked sea rice
- coriander 2 trees
- soup base 600ML
Steps for It's a daiquiri
1
100 grams of skirts, 600ml on soup, 2 spoons of tungsten, 150 grams of tofu, 150 grams of platinum mushrooms, baking of sea rice, 2 cuisine。
2
The white mushrooms are torn to the ground, the two skirts are torn apart (fresh skirts and leaves are torn clean), the tofu is to wash clean and dry hands into small pieces, and the smell is torn with warm water。
3
Get all the food ready。
4
Put the bottom of the soup in the boiler, burn it in the white mushrooms, burn the tofu, and some of the tofu will be brushed with a spoon, and then put on the leaves of the dress, and the fire will be soaked for seven or eight minutes. If you're good enough, you can mix it evenly, you can shut it down, and you can enjoy it with the shampoo。
5
It's too little to taste。
6
The dailies are delicious and the Japanese are so good. It's good to learn。