wealth bag
Ingredients: salt,lettuce,carrots,beef,egg white,soy sauce,starch,black pepper,sesame oil,dried fungus
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for wealth bag
1
All ingredients are ready.
2
Soak the fungus in warm water, chop it to the ground, dice the beef, wash the carrots and dice, and dice the onions and ginger.
3
Put all ingredients together in a blender and stir until paste.
4
Add 1 spoonful of soy sauce, a small amount of black pepper powder, a quarter of salt, a small amount of starch, half of egg white, and a few drops of sesame oil, and stir well.
5
Place the stirred meat paste on a steamer and steam for 5 to 7 minutes.
6
While steaming the meat puree, wash the carrots, use a shredder to peel off the skins, and peel off some thin strips of carrot.
7
Wash the lettuce and remove the stems. In turn, use a knife to cut off part of the thick stems on the back. (As shown in the picture)
8
Blanch the processed carrots and lettuce with boiling water, and immediately pick up and use cold water.
9
Lay the lettuce flat, dig out a suitable amount of the steamed meat paste, place it in the middle of the vegetables, and wrap it.
10
Put the carrot strips on the bottom of the lettuce bag, wrap them around and roll them up.wealth bag Make Tips
1. If it is a banquet, you can scalm the lettuce with boiling water, so that the lettuce is not crispy and soft, and can easily wrap around the meat paste. If you eat it at home, you don't need anything beautiful, just raw lettuce. 2. Carrot strips, you can also not use them. 3. After the scalded lettuce changes color, pick it up immediately and use it with cold water to keep the color green.