Double red meat
By VicentaLakin
I like to eat both foods, and make them paired with red roasted meat. It's perfect. It's delicious
Recipe Recommendations
- pork belly 700g
- bamboo shoots 400g
- lettuce 300g
- rock sugar 50g
- yellow wine 100g
- braised soy sauce 20g
- salt 6G
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Double red meat
1
It's been boiled to spare bamboo。
2
five flowers cut into pieces of about 2 cm square, and cold water boiled blood in the pot。
3
The hot water washes up the surface when it's super hot. Water control。
4
You put ginger chips in the pot and you're going to have to fry the meat。
5
It's a little bit of caramel on the surface of the meat and put it in ice cream。
6
Go on, go on, go on, go on, go on, go on, go on, go on。
7
After cooking the wine, you add the red sauce, even the red sauce。
8
There's no meat in the water. The fire boiled and turned into a little stew for an hour and a half。
9
One third of the soup is left with spring and can continue with the stew for about 15 minutes。
10
Slice。
11
And then you add the pellets and put them in salt. Five more minutes。
12
Out of the pan。Double red meat Make Tips
You don't have to put oil in this dish. You'll be fine. Even if the oil comes out too much, it pours out. You can also use sugar