Cold beef
By VicentaLakin
COLD BEEF IS OUR FAVORITE FOOD, AND GUESTS AND TOURISTS MAKE IT. IT ALSO SUPPLEMENTS NUTRITION AND IS AN APPETIZER. THE FAT CONTENT OF BEEF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID AND A POTENTIAL ANTIOXIDIZER. BEEF CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. BEEF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY。
Recipe Recommendations
- beef 500 grams
- pepper 5 grams
- dried chili 50 grams
- Jiang one
- garlic 3 petals
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- sugar 1 scoop
Steps for Cold beef
1
Cooked beef with greasy onion salt for an hour。
2
Fryed beef with oil in the pot。
3
Just blow it up to color。
4
And then we're going to put some hot peppers and pepper peppers and sweet chickens in the bowl。
5
It's a good roast。
6
Fake sesame。Cold beef Make Tips
Beef must first be cooked and poached or sliced. Salted ginger pickles made for one hour, and in the small fire, the color changes。