Spicy pan pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- beer 500ml
- water 250ml
- bean paste 1 scoop
- dried chili appropriate amount
- peppercorns appropriate amount
- geranyl appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- octagonal appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- rock sugar 10g
Steps for Spicy pan pig hoof
1
A pig's hoof is a flying water
2
Put the right amount of oil in the pot, put it in ice cream and make it sugar
3
Put it in a pig's hoof, evenly
4
Pour beer and water
5
Put in all the rest of the ingredients
6
When it's boiled, it's in the casserole
7
Two hours or so
8
The soup's thick
9
It's delicious. It's full of glue