Korean roast beef
By VicentaLakin
Today, we share with you the simple but delicious roast beef. The roasted veal is packed, the entrance is ready, and the spit is coming out。
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Korean roast beef
1
First, open a bottle of coke and pour it into the beef tablet, just like the size of the meat. They can also be replaced with onions and pears, but Coke is simple, soft meat, and meat, so it's in the curriculum。
2
Put the sauce and the sugar in the pot, onions cut silk, onions cut silk, carrot slices, mushroom slices, pepper cuttin in the pot, and then mix it up。
3
Put it in a freezer for 20-30 minutes。
4
The frozen meat is put in the grill and started roasting. The meat changes, nine matures, and the beef gets hard when it's big, so it's almost ripe。
5
Get it out of the plate. You can wrap it up and eat it. You can eat it。