Flaming Mountain Mashed Potato
By VicentaLakin
Recipe Recommendations
- potatoes 510 grams
- minced meat 160 grams
- red pepper appropriate amount
- chives appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Flaming Mountain Mashed Potato
1
Food: Potatoes (cleaned of skin slices), meat。
2
Paprika (cleaned to end), onions, water starch。
3
Add a proper amount of wine to the meat。
4
Plus a proper amount of raw smoke。
5
Blending, ready for use。
6
Put the potatoes in the frying pan, cover them and steam them for 15 minutes。
7
Open the cover and get out。
8
Then, with a spoon, it was crushed into mud。
9
Then it was crushed into mud and piled into a mountain。
10
It's hot and hot。
11
I'm going to have to put it in the red pepper。
12
Then boil with proper water。
13
Finally, a proper amount of salt。
14
Add water starch。
15
Twilight。
16
Finally, pour it on potatoes and put it on onions。