Pork platter
By VicentaLakin
Lotus is a very good food, and it's more effective to eat fresh food, so that it is warm and sour and sour and sour and sour, and so much more effective. The boiled aroma is warm, the acupuncture of the spleen, and the flesh of the heart is improved, so the Lord repletes it with five things, and it has the effect of digesting it, drying it, and giving it life. It's easy, especially for New Year's, and big fish eats too much, and it's nice to have a plate。
Recipe Recommendations
- lotus root 1 piece
- pig liver 200 grams
- green onion 1 segment
- garlic 4-merous
- Jiang 1 tablet
- Very fresh. 1 scoop
- vinegar 1 scoop
- sesame oil half a teaspoon
- coriander a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pork platter
1
Get ready for food cut。
2
The luminous slices are cut with a few drops of oil and a few bit of salt in the open water, which is burned for three minutes, and which is taken out for cooling, thus maintaining the brittle of the slices。
3
And then all the spices can be mixed up, too simple for wood。Pork platter Make Tips
Watch out for the lichen process. It's easier when I buy a good liver。