fried dumpling
By AllenHayes
Ingredients: dumpling skin
Recipe Recommendations
- dumpling skin enough
- leek 50 grams
- minced meat 60 grams
- dried mushrooms 2 pieces
- green onions half-grain
- Jiang a little
- white soy sauce 1 tablespoon
- olive oil 2 tablespoons
Steps for fried dumpling
1
The pot stickers should drop less ingredients.
2
Wash the leeks and cut them into small sections.
3
Cut the green onions into small grains, and soak in the ginger cup to obtain the juice.
4
Prepare minced pork.
5
Soak the mushrooms into soft and turn into small grains.
6
Put all ingredients in a large bowl.
7
Add seasonings (white soy sauce and olive oil).
8
Mix them well.
9
Put an appropriate amount of filling in the middle of the skin and apply a little water to the 2 aligned sides.
10
Fold the two sides in half and pick it up, pinch the middle 1/3 of the skin tightly, and don't pinch the two sides at the head and tail. Leave the hole to see the filling inside.
11
Make all the pot stickers.
12
Apply a little oil to the pan, put down the pot stickers and fry them over medium heat until the aroma of charred wafts out.
13
Pour in appropriate amount of water, cover the lid, and cook until the water is dry and the dumpling skin is transparent.
14
The bottom is slightly charred, with a fragrant and dripping charred aroma.
15
The "scorched pot stickers" are ready to eat!!
16
Dip it with a little shredded ginger vinegar, it's so delicious!!