Garlic sausage
By VicentaLakin
We're at the end of the year, and our son is home from Chongqing. I made him a garlic sausage。
Recipe Recommendations
- green garlic 10 grams
- Cantonese sausage 2 pieces
- carrots half a
- edible oil 2 tablespoons
- pepper powder half a spoonful
- chicken essence half a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic sausage
1
Prepare food。
2
Garlic cut。
3
Carrot slices。
4
Weenie cut thin。
5
It's too soft to get the carrots。
6
Make sausage with bottom oil。
7
Fire the grease。
8
Add pepper powder。
9
Join the chicken。
10
We'll put the garlic and carrots on fire。
11
The finished chart。