In Chen Qian fish soup
By VicentaLakin
This is my aunt's wild field picker. It's of high nutritional value. It's delicious to cook soup with the gills。
Recipe Recommendations
- crucian carp 300g
- yinchen 30g
- lean meat 50g
- salt 5g
- Jiang 5g
- cooking wine 10ml
- salty and fresh
- pot
- half an hour
- ordinary
Steps for In Chen Qian fish soup
1
Take the proper amount of cleanliness。
2
Clean up, clean up。
3
Put Yin Chen in the casserole with appropriate water。
4
Cover the lid and boil the fire for 30 minutes。
5
After the carp was cleaned, it was slashed in the back。
6
The hot oil in the pot goes into the fish。
7
It's just a little bit of a tumble。
8
Add a proper amount of skinny and ginger。
9
Add a proper amount of wine。
10
Add a proper amount of open water。
11
Cover the lid, make the little fire for 10 minutes。
12
Fish and soup pour into the casserole for another 15 minutes。
13
Just turn off the fire with salt。In Chen Qian fish soup Make Tips
In Chen had to wait longer to score, so I let him cook in the casserole and then put fish soup on it, and the fish soup is better after it's fried, and the fish meat is not scattered。