Yam and seaweed pork ribs soup
By AlecBlanda
Ingredients: chicken essence
Recipe Recommendations
- ribs 200 grams
- yam 1 piece
- kelp knot 120 grams
- refined salt appropriate amount
- chicken essence appropriate amount
Steps for Yam and seaweed pork ribs soup
1
The ingredients for this soup.
2
Wash the ribs, blanch them in boiling water to remove the blood, remove and drain them.
3
Wash the yam and peel off the skin.
4
Cut the yam into hob pieces for later use.
5
Put the blanched ribs into a casserole and add appropriate amount of boiling water.
6
After boiling over high heat, turn to low heat and cook the ribs for a while, then add the yams and cook together.
7
When boiling the yam until it is almost ripe, pour the kelp knots into a casserole and stew until the kelp knots are soft and rotten.
8
Add appropriate amount of refined salt and chicken essence to the cooked soup.