The lamb
By VicentaLakin
Recipe Recommendations
- skinless mutton 300 grams
- cauliflower 300 grams
- oil a little
- salt a little
- vinegar a little
- Jiang
- pepper 2 grams
- chicken essence 2 grams
- onion 20 grams
Steps for The lamb
1
The lamb is added to cool water, a little salt, a little white vinegar immersed for about 10 hours, with a change of water for two hours。
2
Soaked lamb slices。
3
Add pepper powder, small aroma powder, salt, chicken sperm, mutz powder, small soda, egg purlint, pepper powder, oil plastering and preparation。
4
The boiler heats up oil, onions, ginger fragrance。
5
Scramble。
6
Sliced food continues to boil。
7
A proper amount of water, salt, chickens, peppers, and a five-minute cap。
8
The fire gathers juice, and a little perfume comes out of the pot。
9
Load。